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Emailing spreadsheets, formula errors and sending paperwork back and over between sites and head office is a thing of the past.
Hospitality food & beverage retailers are now paying closer attention to the costs of doing business. At the outlet level where inventory, labour and cash are key, these elements must be monitored and controlled effectively to ensure profit margins and visibility across the business processes are maximised.
The sales module of SynergySuite enables outlets and head office to view the same information simultaneously. Online cash sheets can provide detailed information on each trading unit.
Sales, deductions, wastage and safe movement can be monitored and alerts sent to management if irregulairites occur.
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